Specialty stores that sell Bacon opened 11/3 Oyama "Cabana De Tocino"
Longing to taste 30 years
Food companies in 23 years
Looking for a great year
And last year, as ooyama natural chirping of birds
Attracted by the warmth of the people, the family moved to Oyama
Match the fragrant smell and fat rich Bacon owner Hiroshi Yamauchi walked about looking for firsts
Want me to eat in the environment better than this and chose the Oyama
And that makes everyone feel free to rest your space dreams of another one of Mr./Ms. Yamauchi, they sit in the shop
Summer comes to you while feeling the wind outside the winter log cabin in warmth feel like a second home and good
Bacon gravy is toro火 slowly and focus, and eat with salt it is recommended!
100 g can be purchased from 410 yen.
Here is the place!
And careful in the snow!
Closed Wednesday, every other Thursday.
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